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  3. Vol 3 No 3 (2013)

Published: 2013-03-31

Review Articles

The Roles of Veterinarians in the Safety of Foods of Animal Origin in Nigeria: a Review

N. S. Karshima

57-68

PDF 57-68

Original Articles

Isolation of Salmonella Species from Milk and Locally Processed Milk Products Traded For Human Consumption and Associated Risk Factors in Kanam, Plateau State, Nigeria

N. S. Karshima, V. A. Pam, P. A. Dung, N. D. Paman

69-74

PDF 69-74

Performance, Livability, Carcass Yield and Meat Quality of Tunisian Local Poultry and Fast-Growing Genotype (Arbor Acres) Fed Standard Diet and Raised Outdoor Access

A. Raach-Moujahed, B. Haddad

75-85

PDF 75-85

Growth Performance and Rumen Fermentation of Lambs Fed Untreated or Urea Treated Groundnut Hull with Different Protein Sources

A. A. Abdel Hameed, E. L. Fedel, A. M. Seed, A. M. Salih

86-96

PDF 86-96
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  • Available 2013 - 2017
  • Volumes 5
  • Issues 49
  • Articles 132

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Print ISSN: 2251-7677
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